El Salvador Food
El Salvador food and drink is particularly distinctive among the diverse cuisines of Central America. A blend of indigenous and Spanish influences, El Salvador food can be as familiar as chicken soup, or as exotic as fried palm flowers. Because El Salvador boasts an extensive coastline, seafood is a common ingredient in El Salvador cuisine. Soups (sopas) and stews (caldos) are extremely popular in El Salvador, especially sopa de pata.
Breakfast In El Salvador
El Salvador breakfasts typically include an assortment of El Salvador food, such as eggs scrambled with vegetables (huevos picados), cheese, fried plantains (platen's fritos), mashed beans and tortillas. Fresh tropical fruits like mango, pineapple and banana are a welcome accompaniment.
Lunch And Dinner In El Salvador
El Salvador's most notable dish is the pupuasa thick handmade corn flour or rice flour tortilla stuffed with cheese, chicharron(cooked pork meat ground to a paste consistency), , fried beansand/or lloroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or garlic. Some adventurous restaurants even offer pupusas stuffed with shrimp or spinach which are served with salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, often served with curtido. Pollo Encebollado is another popular Salvadoran dish that contains chicken simmered with onions. Famous Salvadoran cheese is eaten with these meals such as Queso duro (Hard cheese), Queso Fresco (Fresh Cheese) and .Cuajada.
A tortilla is a type of thin ,flatbread, made from finely ground maize or ,wheat flour native to the New world. Originally derived from the Corn tortilla (tortilla in Spanish means "small torta'', or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of .New Spain It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.Tortillas are commonly prepared with meat to make dishes such as tacos, burritos (a dish originating in northern Mexico), and .enchiladas
Food Markets
Long rows of vendors sell unique hammocks, textiles, decorative crafts from artists around El Salvador, ceramics, fruit, and other types of food, The quality of the art and crafts is high, and the prices aren't bad in what is the capital's best handicrafts market.
Deserts In El Salvador
Salvadoran desserts include pan dulce, semita, Salvadoran-style quesadilla torta de yema, marquezote, salpores, poleada (vanilla custard) arroz con leche rice pudding) atol de elote, atol de piña, empanandas de plantano (plantain patties), and many others. The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form. Fruits are widely consumed, the more popular being mangos, coconuts, papayas, and bananas, and Sometimes they enjoy fruit with ice cream and cinnamon sprinkled on top.